Project Description

delicious bean salad

Recipe Ingredients:

  • 2 cups, each drained blackeyes, red kidney, and large lima beans or one 16-oz. can, drained

  • 1⁄2 cup julienne carrot strips, about 2 inches x 1⁄4 inch, blanched

  • 1⁄4 cup each green pepper and sliced celery

  • 3⁄4 cup fat-free Italian dressing

  • Lettuce wedges or slices

Instructions

Combine beans, carrot strips, green pepper and celery. Pour salad dressing over bean mixture. Cover and refrigerate 4 hours or longer. Drain bean mixture; reserve dressing. Place on serving platter with lettuce wedges; pass reserved dressing. Makes 8 servings.*For best results, soak and cook dry beans by preferred method.

*For best results, soak and cook dry beans by preferred method