From Gloria Ellery
2 lbs. dried large limas
3 1/2 oz. catsup
2 1/4 oz. BBQ sauce (I used original KC Masterpiece)
3/4 onion chopped
1/4 cup butter
6 slices bacon chopped, optional
Tabasco to taste
Granulated garlic to taste
salt and pepper to taste
Soak beans in water overnight or use the hot soak method.
Rinse and put in pot covered with water. Cook 1 1/2 to 2 hours just until tender.
Cook onions and bacon til onion is translucent and bacon is cooked.
Add butter, onion and bacon, catsup, BBQ sauce, Tabasco, granulated garlic, salt & pepper.
Cook 1 hour longer.