Project Description

chili con carne

Recipe Ingredients:

  • 1 pound Light Red Kidney Beans

  • 1 (6oz.) can Tomato paste

  • 5 cups water

  • 1 teaspoon Ground Cumin

  • 4 teaspoons canola oil

  • 3 Tablespoons Chili Powder

  • 1 large yellow onion, chopped

  • 1 teaspoon oregano leaves

  • 1 1/2 pounds ground beef, browned

  • 4 cloves garlic,minced

  • 1 (8oz.) can Hot Mexican style tomato sauce

Instructions

First, sort the beans: remove and discard any foreign material or shriveled/discolored beans. Then rinse beans with cold water. Next place the sorted and rinsed beans in the inner cooking pot of the EZ Bean Cooker; add the water, oil, and additional ingredients. Put the lid on and select the Kidney Bean button on the cooker; push Start.

Once the cook cycle is complete, use caution to manually release the pressure. Garnish with any of the following; sour cream, shredded cheese, chopped green onions or tortilla chips.

Note: You can find the Hot Mexican tomato sauce in the Mexican food aisle in the grocery store.